Understanding – The Spruce Eats
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Phone:
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Angus
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Beef
Types and Grades of Beef
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. is from the breed of . Black is more common the Red , which is not recognized by the American Association. One of the most popular breeds in the U.S., is prized for its intense marbling of fat that contributes to the flavor and texture of the meat.
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and
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SOURCE: Farmer & Cowboy Magazine
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