Why Do We Raise Wagyu x Crossbreeds? –
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beef
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beef
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Let’s get into it. A carcass has two matched sides containing the forequarter and the hindquarter. A side of is half a carcass, split down the back. Sometimes, is sold as a forequarter or hindquarter cut. This means that a side of has been cut into two sections, separated between the 12th and 13th ribs.
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SOURCE: Farmer & Cowboy Magazine
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