The best of both worlds: Crossbreeding and Wagyu – Ag Proud
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“The quarter-blood Wagyu consistently grade 70 to 85 percent USDA Prime.” Between the Certified program and high-quality carcass values, it’s no secret: The breed has its fair share of superior genetics. Pair genetics with Wagyu’s incredibly flavorful, healthy and you’ve created a mouthwatering steak.
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SOURCE: Farmer & Cowboy Magazine
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