What is and why is it in so many burgers?
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Angus
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cattle
Angus
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are medium-sized, muscular animals, and mostly red or black in colour. They’re predominantly grass-fed. Later in life, grains like corn and wheat are introduced to their diets. This process, known as grain finishing, enhances the marbling and flavour of . are known for the high level of marbling in their meat.
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SOURCE: Farmer & Cowboy Magazine
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