Finish Weights in the U.S. Industry: Applications for …

Finish Weights in the U.S. Industry: Applications for …

Website: Finish Weights in the U.S. Industry: Applications for …

Phone:

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beef
extension.okstate.edu
cattle
Cattle

extension.okstate.edu

Hopefully, the large data set provided, along with research results presented, will assist producers and nutrition advisors to accurately estimate finish weight at 0.6 inches of back fat. This should lead to more precise ration formulation, cost savings and (or) improved animal performance.

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LEARN MORE: extension.okstate.edu

SOURCE: Farmer & Cowboy Magazine

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Author: Admin-BcpkX

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