Main regulatory of level in – PMC
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marbling
www.ncbi.nlm.nih.gov
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www.ncbi.nlm.nih.gov
Abstract. The content of intramuscular fat (IMF), that determines levels is considered as one of the vital influencing sensory quality including tenderness, juiciness, flavour and colour. The IMF formation in commences around six months after conception, and continuously grows throughout the life of the animal.
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SOURCE: Farmer & Cowboy Magazine
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