Comparison of slaughter and carcass characteristics of …
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The slaughter and carcass features of four breeds named Limousin (LI), Charolais (CH), (AN), and Hereford (HE) were examined. Nine calves from each breed were slaughtered at an average age of 18.5 months. The animals were weighed before slaughter, and the slaughter weights as well as some body measurements of the animals were recorded. The dismemberment of the carcasses was performed …
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SOURCE: Farmer & Cowboy Magazine
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Originally posted 2014-02-05 20:13:05.