How Many Pounds of Meat Can We Expect From A Animal?
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A side (half), requires around 8 cu. ft. of space, while a whole will need 16 cu. ft. To summarize: A 1,400-pound steer, one-half inch fat, average muscling, yields an 880-pound carcass. The 880-pound carcass yields approximately: 570 pounds boneless trimmed ; 280 pounds fat trim and bone;
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SOURCE: Farmer & Cowboy Magazine
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Originally posted 2012-11-04 14:17:42.
