The History and Characteristics of – Meat Eater Life
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Angus
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cattle
Angus
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are black, polled . They don’t have horns on their heads. This breed of has a compact and low-set body. Their meat is of fine quality and they yield a high amount of usable meat per carcass. are known for their marbling, which means there is fat distributed within the meat.
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SOURCE: Farmer & Cowboy Magazine
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Originally posted 2010-05-22 12:59:34.
