Brangus : Characteristics, Origin, Pros & Cons & More
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They combine the superior traits of heat tolerance from Brahmans and excellent meat qualities from to create a hardy and high quality . Brangus were first developed in the early 1900’s in the southeastern United States which has a hot, humid climate less suitable for typical British breeds.
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SOURCE: Farmer & Cowboy Magazine
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Originally posted 2014-12-04 06:13:19.
