Natural Cuts | The Basics | Chart
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beef
aspenridgebeef.com
beef
aspenridgebeef.com
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A favorite among lovers, the ribeye steak is a staple on any restaurant menu or in any meat case. It’s cut from the rib area of the , making it highly marbled and tender. The Natural ribeye steak is tasty whether fresh off the grill, smoked, or cooked in a skillet. You can choose a boneless ribeye for easy cooking or bone-in …
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SOURCE: Farmer & Cowboy Magazine
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